(1) If your baby develops white spots that look like milk curd on the insides of the cheeks or on the tongue, this may be thrush.(2) In more recent times, he says, his family cut, tied and stacked crops, and took such homemade fare as butter, cheese, curd , eggs and corn to Scarborough market to sell, on a pony and trap.(3) Foods that should be consumed in limited quantity are dals, dried seeds, milk, curd , cheese, fish, eggs and chicken.(4) If you've vegetables, milk, curd and cheese in the refrigerator, you can manage on your own somehow.(5) In a bowl, mix together goat cheese curd , sugar, cream, sour cream and lemon zest.(6) In India, this offering traditionally contained three sweet substances: molasses, honey and sugar and three white substances: curd , butter and milk.(7) Whey, a by-product of cheese and curd manufacturing, was once considered a waste product.(8) Try eating nonfat mozzarella or cottage cheese, as each curd is rich in a long-acting protein called casein, giving you a steady trickle of amino acids that lasts into the night.(9) Products labelled as containing lactose, cream, butter, cheese and cheese flavour, curd , milk, milk solids, milk powder and whey, as well as margarine containing milk solids, should be avoided.(10) It reminded me of the moulds in curd , white cloudy days, the froth of soaps and the upper - cream of a vanilla shake.(11) For the goat cheese gnocchi, in a medium bowl, combine the goat curd , ricotta cheese, and eggs for mix to combine.(12) Spoon some cherry compote around the dish and accompany with some milk curd .(13) The visitors were also shown the units that make butter, ghee, curd and ice-cream.(14) The report made the case for reducing the number of plants processing milk into butter, milk powder and curd from 11 to four.(15) A small bowlful of curd can turn a whole pitcher of milk into curd .(16) It is made by fermenting residue left behind after the separation of milk and curd (the whey).
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What curd means in Luxembourgish, curd meaning
in Luxembourgish, curd
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of curd in Luxembourgish language.
